Chocolate a la Taza is a thick smooth type of hot chocolate enjoyed across Spain. It is made by melting chocolate into hot milk until it is almost as thick as pudding! Then it is enjoyed by itself or with fresh made churros pastries. This Chocolate a la Taza bar is a blend of just 3 all natural ingredients - unrefined dark chocolate, sugar, and vanilla. Melt blocks of it in a mug of hot milk for thick, rich Spanish hot chocolate. Or you can enjoy it like a regular chocolate bar! Made by Blanxart, a fabled Spanish chocolatier. Blanxart selects their own cocoa beans and roasts them to ensure the best quality, taste and texture. Blanxart hand crafts their products using traditional recipes and techniques to produce some of the world's very best chocolate.