Blanxart has the secret of creating a world class chocolate. They select their own cocoa beans from Ecuador, Brazil, Cameroon, The Ivory Coast and Guinea, and then roast them to ensure the right blend, aroma and texture. After roasting and refining the beans, fresh all natural ingredients are blended in to create one of the best quality chocolates in the world. Their rustic, award-winning packaging reflects the natural, hand-made process. This product has been produced free of gluten and genetically engineered ingredients. Produced in a facility that also processes nuts. Blanxart purchases cacao from producers who are certified fair trade and who have been confirmed to use no child labor. Imported from Spain, Blanxart's chocolate is organic and gluten-free, making it perfect for diet-conscious gourmets!After roasting and refining the beans, fresh all natural ingredients are blended in to create one of the best quality chocolates in the world. Made by Blanxart, a famous Barcelona based candy maker that takes great pride in their hand crafted all natural chocolates. Blanxart selects the best cocoa beans and roasts the beans themselves to ensure the perfect texture and taste. Organic ingredients are combined with the roasted beans to create this velvety textured, aromatic chocolate bar. These bars are certified organic by the USDA and contain a minimum of 72% cocoa.